NACHOS
Crispy corn tortillas, melted cheddar and Monterey jack, topped with sour cream and salsa. 8
     Veggie 9
     Chili 10
     Chicken 10
     Steak 14

FRIED CALAMARI
Breaded and tossed in Parmasan, with banana peppers, served with smoked aioli. 8

IRISH NACHOS
A Freedom Café special. Fries topped with chili and cheese. 9

TANGY CHICKEN WINGS
Jumbo wings in Café Buffalo Sauce, blueberry BBQ sauce or seasoned with our Chef's spices.
Small Order 8   Large Order 14

MOZZARELLA STICKS
Served with warm marinara sauce. 7

GARLIC & BASIL MUSSELS
Fresh local mussels in a Mederia sauce. 12

LOBSTER BRUSCHETTA
Garlic toast points with tomatoes. feta, basil and balsamic glaze. served over mixed greens. 13

PORTOBELLO MUSHROOM
A fresh Portobello Mushroom cap dipped in Balsamic Vinaigrette and char-broiled. Filled with artichoke hearts, roasted red peppers, Kalamata olives and feta.
One Cap 8    Two Caps 14

TWIN CRAB CAKES
Maryland-style cakes with tomato, avocado and lemon-dill aioli. 12

WARMED LOBSTER MEAT
Nearly 1/2 pound of knuckle and claw meat served with lemon and drawn butter. 14

CAFÉ CHILI
Beef chili with Cheddar, Monterey Jack and hand-cut tri-color tortilla chips. 7

LOBSTER STEW
Chuncks of knuckle and claw meat in a rich sherry broth.
Bowl 14     Cup 9

BAKED ONION
Caramelized onions in a rich beef and sherry broth, multi-grain croutons and swiss 6

NEW ENGLAND CLAM CHOWDER
Rich and creamy with potatoes, celery, onion and bacon. 7

SOUP OF THE DAY
Ask your server for today's creation.

CLASSIC CAESAR
Romaine, classic Caesar dressing, with pecorino romano cheese and multi-grain croutons. 7
Chicken 11     Steak 13
Shrimp 14     Lobster 17

FIELD OF GREENS
Fresh greens, red onion, dried cranberries, grape tomoatoes and multi-grain croutons. 6
Chicken 10     Steak 12
Shrimp 13     Lobster 16

BLACK & BLEU WEDGE
Grilled Steak, iceberg wedge, bleu cheese dressing and fresh bleu cheese crumbles. Finished with sliced tomato, maple smoked bacon and red onion.
Steak 16      Lobster 19

LOBSTER COBB
Our twist on the classic with egg, bacon, red onions, avocados, tomatoes, bleu cheese crumbles and fresh, chilled lobster meat. 18

Add a Demi Salad for only $2

MUSHROOM SPINACH RAVIOLI
Jumbo ravioli stuffed with leaf spinach, portobello mushrooms and cheese. Served in a pesto cream sauce. 13

PASTA PRIMAVERA
Seasonal vegetables sautéed with garlic, basil and white wine.
Veggie 13     Chicken 16
Shrimp 19     Lobster 22

LOBSTER CARBONARA
The meat from a one pound lobster sautéed with smoky bacon, snow peas and roasted garlic in a parmesan cream sauce. Served over pasta. 23

CHICKEN MARSALA
Lightly breaded chicken breast, sliced mushrooms sautéed in our marsala wine and garlic sauce. Served over pasta. 15

CHICKEN PARMESAN
Breaded chicken breast, deep-fried and topped with marinara, mozzarella and basil. Served over pasta. 15

Add a Demi Salad for only $2

PAN-SEARED HADDOCK
Breaded filet topped with a lobster tarragon cream sauce, served with basmati rice. 19

FISHERMAN'S PLATTER
Beer battered fried scallops, jumbo shrimp and fresh haddock, served with french fries and homemade cole slaw. 22

AHI TUNA
Pan seared with black and white sesame seeds, topped with wasabi aioli and served with basmati rice. 19

FISH & CHIPS
Fresh haddock, golden fried and served with french fries and our home-made cole slaw. 14

PAN SEARED SCALLOPS
Jumbo sea scallops with pomegranate sauce and served with our Tropical Cole Slaw and basmati rice. 19

Tax & Gratuity not included
20% gratuity will be added to parties of 6 or more.
Please, no separate checks for parties of 6 or more.

Add a Demi Salad for only $2

All of our meats are hand-rubbed with our Chef's own spices.

Add 1/4 pound warmed buttered lobster meat to any meat market item for only 8

GRILLED RIB EYE
14 oz. hand-cut grilled rib eye served with horseradish butter. 21

PUB STEAK
Twin 4 oz. tender shoulder medallions, seasoned and grilled. 15

BBQ BABY BACK RIBS
Grilled and smothered in chipotle mango or blueberry BBQ sauce. Served with fries and cole slaw. Full Rack 21     1/2 Rack 14

BEEF TIPS
Marinated tender beef tips with mushrooms, onions, snow peas, carrots and broccoli in a marsala wine sauce. Served over rice. 14

PRIME RIB (Fri. and Sat.)
Prime rib, slow-roasted.
King Cut 19     Queen Cut 15

Each served with french fries or homemade cole slaw. Substitute demi-salad, sweet potato fries or black and tan onion rings for $1

LOBSTER ROLL
Delectable North Atlantic lobster meat tossed in mayonnaise and our own special seasonings on a New England bun with leaf lettuce.
Single 15    Double 24

FRIED HADDOCK
Fresh haddock beer-battered and deep-fried golden. Served on a Kaiser roll with tartar sauce and lemon. 10

FRENCH DIP
Thinly sliced house-roasted beef topped with swiss cheese and served with au jus. 9

GRILLED PORTOBELLO
Marinated in balsamic vinaigrette dressing, topped with feta, spinach and caramelized red onions. Served on a Kaiser roll. 9

GRILLED CHICKEN
Delicately seasoned chicken breat, flash char-grilled with your choice of toppings.
Cheddar 9
Bacon 11
Caramelized Onions 10
Loaded 12

REUBEN
Lean corned beef piled high on marble rye with sauerkraut, swiss and 1000 island dressing. Grilled until golden. 9

VEGGIE RACHEL
Our Garden Burger topped with swiss and 1000 island dressing, grilled on marble rye. 9

TWIN CRAB CAKE SANDWICH
Maryland style cake with tomato, avocado and lemon-dill aoili. 14

FRENCH FRIES 3

BLACK & TAN ONION RINGS 4

SWEET POTATO FRIES 4

VEGETABLE OF THE DAY 3

HOMEMADE COLE SLAW 2

BASMATI RICE 3

HOME-STYLE MASHED POTATOES 3

GUACAMOLE 3

DEMI-SALAD 3

1/2 pound of choice ground sirloin, char-broiled to your liking. Served on a Kaiser roll, garnished with lettuce, pickle and onion. Served with french fries or homemade cole slaw. Substitute demi-salad, sweet potato fries or black and tan onion rings for $1

BACON CHEESE 10

CHEESE 8

MUSHROOM SWISS 9

CHILI CHEESE 9

BLACK & BLEU
Topped with crumbled bleu cheese 9

VEGGIE
Perfectly seasoned and perfectly grilled. Your choice of cheese. 8

LOADED
With sautéed onions, mushrooms, bacon and choice of cheese. 11

All kids's meals are served with a fountain beverage for 12 years old and under.

HAMBURGER OR CHEESEBURGER
With fries 6

FISH & CHIPS 6

PEANUT BUTTER & JELLY
With carrot sticks. 5

VEGGIE PLATE
With carrots, celery, peppers and hummus. 6

MACARONI & CHEESE 5

PASTA & MARINARA SAUCE 5

CHICKEN TENDERS 6

KID'S ICE CREAM SUNDAE 4

IBC ROOT BEER 3

MILK OR JUICE 2

BLUEBERRY PIE 6

CHEESECAKE 6

CARAMEL APPLE 6

LAVA CAKE 6

ICE CREAM SUNDAE 5

DISH OF ICE CREAM 3

ASK ABOUT OUR CHEF'S DESSERT CREATION!